How to Make Chicken Kasha – A Flavorful Bengali Chicken Curry

MBA RASHOI GHAR



Chicken Kasha is a rich, aromatic Bengali-style chicken curry that’s known for its thick, spicy gravy and irresistible flavor. Perfect for a weekend lunch or a festive dinner, this dish is loved by many across India. If you’re looking to prepare a comforting homemade chicken kasha, follow this step-by-step recipe.

Ingredients You’ll Need

  • Chicken – 1 kg (bone-in pieces preferred)

  • Onions – 4 large (finely sliced)

  • Tomatoes – 2 medium (chopped)

  • Ginger-Garlic Paste – 3 tbsp

  • Green Chilies – 2 (slit)

  • Curd (Yogurt) – ½ cup (whisked)

  • Mustard Oil – 5 tbsp (for authentic flavor)

  • Turmeric Powder – 1 tsp

  • Red Chili Powder – 1½ tsp

  • Coriander Powder – 2 tsp

  • Garam Masala Powder – 1 tsp

  • Whole Spices – 2 bay leaves, 4 cloves, 2 cardamoms, 1 cinnamon stick

  • Salt – to taste

  • Fresh Coriander – for garnish

Step-by-Step Cooking Method

Step 1: Marinate the Chicken

In a large bowl, mix chicken pieces with curd, turmeric, and salt. Set aside for at least 30 minutes. This helps tenderize the meat and enhances flavor.

Step 2: Prepare the Base

Heat mustard oil in a heavy-bottomed pan until it starts to smoke slightly (removes raw smell). Add bay leaves, cloves, cardamoms, and cinnamon. Sauté for a few seconds until fragrant.

Step 3: Fry Onions and Spices

Add the sliced onions and sauté until golden brown. Stir in ginger-garlic paste and green chilies. Cook until the raw aroma disappears.

Step 4: Add Tomatoes and Dry Spices

Add chopped tomatoes, red chili powder, coriander powder, and a pinch of salt. Cook until the tomatoes soften and oil starts separating from the masala.

Step 5: Cook the Chicken

Add the marinated chicken pieces. Stir well so that each piece is coated with the masala. Cover and cook on medium heat for 15-20 minutes, stirring occasionally.

Step 6: Achieve the ‘Kasha’ Texture

Uncover and cook on high heat, stirring frequently until the gravy thickens and clings to the chicken pieces. Add garam masala powder and mix well.

Step 7: Garnish and Serve

Turn off the heat, garnish with fresh coriander, and serve hot with steamed rice, luchi, or paratha.

Tips for Perfect Chicken Kasha

  • Use mustard oil for an authentic Bengali touch.

  • Adjust chili levels as per your spice preference.

  • Slow cooking brings out the best flavors in this dish.

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