How to Make Butter Mushroom – A Creamy & Flavorful Delight

MBA RASHOI GHAR


Butter Mushroom is a rich, creamy, and aromatic dish that’s perfect for both weeknight dinners and special occasions. Prepared with fresh mushrooms, butter, and a blend of spices, this dish pairs beautifully with naan, roti, or even steamed rice. If you love comforting, restaurant-style food at home, this Butter Mushroom recipe is a must-try!

Ingredients You’ll Need

  • Mushrooms – 250g (button mushrooms, cleaned and sliced)

  • Butter – 3 tbsp

  • Onions – 2 medium (finely chopped)

  • Tomatoes – 2 large (pureed)

  • Ginger-Garlic Paste – 1 tbsp

  • Green Chili – 1 (optional, slit)

  • Fresh Cream – ¼ cup

  • Cashew Nuts – 8-10 (soaked and blended into a smooth paste)

  • Turmeric Powder – ¼ tsp

  • Red Chili Powder – 1 tsp

  • Coriander Powder – 1 tsp

  • Garam Masala Powder – ½ tsp

  • Kasuri Methi (Dried Fenugreek Leaves) – 1 tsp (crushed)

  • Salt – to taste

  • Fresh Coriander – for garnish

Step-by-Step Cooking Method

Step 1: Prepare the Mushroom Base

Heat 1 tbsp butter in a pan and sauté the sliced mushrooms on medium heat for 3-4 minutes until they release water and turn slightly golden. Remove and set aside.

Step 2: Make the Masala

In the same pan, add the remaining butter. Once melted, add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chili, cooking until the raw aroma disappears.

Step 3: Add Tomato Puree & Spices

Stir in the tomato puree, turmeric, red chili powder, coriander powder, and salt. Cook on medium heat until the oil starts separating from the masala.

Step 4: Add Cashew Paste & Cream

Mix in the cashew paste and a splash of water. Cook for 2 minutes, then add fresh cream, stirring continuously for a silky, rich texture.

Step 5: Add Mushrooms & Final Touches

Add the sautéed mushrooms back to the pan. Sprinkle garam masala and crushed kasuri methi. Simmer for 3-4 minutes to allow the flavors to blend.

Step 6: Serve Hot

Garnish with fresh coriander and serve hot with naan, roti, or rice.

Tips for the Perfect Butter Mushroom

  • Use fresh button mushrooms for the best flavor and texture.

  • Cashew paste gives the dish its creamy richness—don’t skip it.

  • Adjust chili levels based on your spice preference.

Follow us on Facebook
Follow us on Instagram : Coming Soon
Follow us on YouTube 

All rights are reserved by MBA RASHOI GHAR ©

0 Comments